AFRICAN AGRIBUSINESS: Why Agri-Food Systems Policy in the EAC Must Empower Youth for a Sustainable Future

The East African Community (EAC) stands at a pivotal moment where integrating youth into agri-food systems could redefine regional food security, economic stability, and innovation. With over 70% of the population under 30, the future of agriculture hinges on policies that actively engage young people—not as passive beneficiaries, but as leaders of transformation. 

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